Friday, February 15, 2008


Thursday the Fourteenth, Valentine’s Day: Piper and I made lemon coconut cupcakes with pink icing and loveheart sprinkles! I employed a bit of lateral thinking and used a tiny bit of beetroot juice to bring the icing to its blushing state. Felt good to avoid using red food colouring, even though the sprinkles weren’t so healthy, no doubt…

No comments: